ORGANIC SICILIAN CLEMENTINES MARMALADE 

​Clementine is known for its perfectly balance flavor between sour and sweet. But what makes Clementine a more delicious fruit is its high Vitamin C content, somewhat doubled from its good cousin, the Mandarine. A slightly less fiber content than Oranges and Mandarines, gives this Marmalade a smoother consistency. Exquisite for baking pies, but always flavorful for your breakfast sweetness on scones or simply bread.

USDA Organic, non GMO, Vegan, Gluten Free