Located at the South Eastern tip of Sicily, the fertile floodplain of Siracusa, adjacent to the Ionian Sea, is the perfect habitat for the famed Siracusa lemon. This citrus has grown here since 1600, when Jesuits recognized its incredible organoleptic quality and exceptional juice concentration. With a 34% juice content, this fruit makes our organic Siracusa Lemon Marmalade one of the most superb products in our collection. Amazing on soft and creamy desserts and cheese. 


The European seal I.G.P Protected Geographical Information guarantees a product originating from a region or a  country whose quality, recipe and characteristics can be traced back to its geographical origin. 


USDA Organic, non GMO, Vegan, Gluten Free